Food & Drinks
We offer a four-course dinner menu as well as à la carte items five evenings per week (including a couple of vegetarian options). Our restaurant is open from Thursday to Monday and dinner orders are be taken from 19H30 to 21H00. Advanced reservations is recommended.
The following is the current 32 € menu:
Choice of starters
- Salade d'asperges vertes
- Soupe gratinée à l'oignon
- Terrine de foie gras maison (4 € supplement)
- Trio de truite : truite mariné à l'aneth, rillettes de truite et oeufs de truite
- Escargots à l'ancienne
- Tarte au fromage de brebis et confit d'onion rouge
Choice of main courses
- Boeuf Bourguignon et ses garnitures
- Fillet de truite sauce aligoté et estragon
- Cotellettes d'agneau rosé sauce groseilles
- Noix de Saint-Jacques poêlées avec compote d'algues marines
- Suprême de pigeon rôti avec son jus
- Fillet de boeuf et jus de veau (4 € supplement)
- Pâtes coquilles farcies aux poivron et tomates
Cheese
- Assiette de fromages
Choice of desserts
- Soupe de fraises
- Tarte tatin et glace vanille
- Fondant au chocolat et glace vanille
- Duo des sorbets maison (cassis et framboise)
- Poire pochée au vin rouge, pain d'épice et glace vanille
On the other evenings, Tuesdays and Wednesday, a generous platter of cold-cuts, cheeses, salad and freshly baked bread will be available. The cost is 19 € per person.
As for other dining options, please see the list of the recommend local restaurants.
We can put together a picnic lunch basket for you or just a packed lunch, which includes a sandwich, yogurt, fruit and wine. The cost for the picnic lunch basket is €19 per person and the packed lunch cost €15 per person. The lunches need to be arranged in advance.
Non-resident guests are very welcome to enjoy dinner at Les Roches.